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سی و هفت و نیم - تاریخ پنیرهای طبیعی

تاریخ پنیرهای گودا، چدار، پارمزان و بلوچیز

منابع این قسمت:

  1. Kindstedt, P. (2013). Cheese and culture: A history of cheese and its place in Western Civilization. Chelsea Green.

  2. Dalby, A. (2009). Cheese - a global history. Reaktion Books.

  3. Edgar, G. (2017). Cheddar: A journey to the heart of America's most iconic cheese. Chelsea Green Publishing.

  4. Bonilauri, F., & Pistolesi, A. (1998). Parmigiano Reggiano: A symbol of culture and Civilization. Leonardo Arte.


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